Gout

Curing / Treating Gout / Uric Acid

Meat of improperly slaughtered animals is the major reason behind high Uric Acid levels, other factors can be frequent intake of sweetened juices, high cholesterol sea-foods such as shrimps, washed lentils (without the shell), dried nuts, etc. In brief, a diet low in fiber & high in fats / proteins leads to Hyperuricemia and Gout. Your kidneys are over-loaded & are unable to filtrate the heavy impurities.

A. Juice Therapy for Gout / Uric Acid

It has given good results for many Gout patients. Stop wheat & rice, soda drinks, sweetened juices, tea / coffee, vegetable oils, pickles, salted foods, eggs & dairy products, and all whatever is available as canned / packed foods from the market. Vegetable curries are the best except potatoes, lady finger, egg-plant, Cabbage & Cauliflower.

B. Blessed Herbal Medicine

Make a blend with 100 grams each of:

1. Dried Henna leaves,
2. Frankincense,
3. Gokhru (Tribulus terrestris),

4. & 50 grams of Celery seeds,

Take a teaspoon 3 times after every meal.

C. HENNA Water with Honey

Add quarter a grip of your hand, i.e. 4 to 5 grams of dried Henna leaves in a jug, fill 2 glasses of water and cover with the lid. (Never use the powdered Henna available in markets, as it has colors & contamination, always use dried / whole henna leaves). Keep it overnight, strain the water in the morning. Add 2 to 3 teaspoons of honey in a glass of henna water.
This (at an empty stomach) should be taken for 15 days continuously & then twice per weak.

Use these remedies for 3 to 4 months, and avoid above mentioned prohibited foods.

Curing / Treating Gout / Uric Acid